Mexican Skillet Dinner

Mexican Skillet Dinner

1 1/2 lbs. bulk sausage

1/4 cups onion, diced

1/4 cups green pepper, diced

1/4 cups mushrooms, chopped

salt & pepper, to taste

garlic powder, to taste

chili powder, to taste

2 cups uncooked elbow macaroni

1 8-oz. can tomato sauce

2 cans water

(or use 1 can tomatoes and 1 can water)

shredded cheese

Brown the sausage. Drain.

Add back to pan and add the onion, green pepper and mushrooms.

Brown lightly.  Add seasonings.

Add the macaroni, tomato sauce and water.

(If using a can of tomatoes, do not drain them. Add juices to pan)

Cover. Simmer 20 minutes or until macaroni is tender.

Add as much cheese as you want and stir it in. Cover and heat just until it's melted.

Serves 5 or 6

*I used Velveeta cheese in mine.

from Mother's in the Kitchen cookbook