Quick Hamburger Pie

Quick Hamburger Pie

2 lbs. ground beef

1 medium onion, chopped

salt & pepper, to taste

1 can tomato soup

1/2 soup can of water

10 oz. frozen mixed vegetables

6 medium potatoes, peeled & quartered

shredded cheese

Brown the ground beef and onion in a little bit of oil.

Season with salt and pepper.  Drain. Put back in pan.

Add mixed vegetables with tomato soup and water.

Simmer about 10 minutes. 

Pour into a 2 quart greased casserole.

Boil the potatoes. Drain and mash.

Drop by spoonfuls onto the meat mixture.

Spread over the top.

Sprinkle with shredded cheese.

Bake at 350 degrees for about 10 to 15 minutes.

Variations: When browning the meat, add chopped green pepper, garlic and/or sliced black olives.

You can also use leftover vegetables or green beans.

Serves 6.

from Mother's in the Kitchen cookbook