Taco Bell Meat

Taco Bell Meat

1 lb. lean ground beef

1 Tbsp. flour

1/2 tsp. garlic powder

1 tsp. onion powder

1 tsp. chili powder

1 tsp. paprika

1/2 tsp. cumin

1 tsp. beef bouillon paste*

2 Tbsp. tomato paste

1/2 tsp. sugar

1/2 cups water*

Add ground beef to skillet on medium heat.

Cook, breaking into small pieces. (A potato masher works good for this.) Drain. Return to pan.

Add the remaining ingredients. Bring to a simmer.

Cook until most of the liquid is absorbed - about 5 minutes.

Use in all your tacos, burritos, etc.

*Use 1/2 cups beef broth instead.