Chic-Fil-A Chocolate Chunk Cookies
1/2 cups butter, softened
1/2 cups shortening
1 1/2 cups dark brown sugar, packed
1/2 cup sugar
2 eggs
1 Tbsp. vanilla extract
2 3/4 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup oatmeal
12 oz. bag semi-sweet chocolate chips
1/2 cups milk chocolate chips
Heat the oven to 350 degrees. Line cookie sheets with parchment paper.
With mixer, cream butter, shortening, brown sugar and sugar.
Beat in eggs and vanilla.
In a bowl, whisk the flour, baking soda, baking powder, salt and oatmeal.
Add to the butter mixture. Stir to combine.
Stir in both chocolate chips.
Use cookie scoop - 2 Tbsp. size - and stack 2 dough balls one on top of the other on cookie sheets.
Bake just 4 to 6 per pan.
Bake 11 to 13 minutes. Rest on pan 3 minutes. Transfer to racks.
Makes about 20 cookies.
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