Six Banana Banana Bread

Six Banana Banana Bread

1/2 cups butter, melted

4 eggs

1 1/2 cups sugar

1/2 cup sour cream

2 Tbsp. vanilla extract

12 bananas, mashed

2 boxes banana cream instant pudding

5 cups flour

1 Tbsp. baking soda

2 tsp. cinnamon

1 tsp. salt

1 cup chopped nuts

1 bag (12 oz) chocolate chips or butterscotch chips (optional)

1. Heat the oven to 350 degrees. Grease and flour two 9 x 5-inch loaf pans.

2. In a mixer bowl, put the melted butter.

Add the eggs, sugars, sour cream and vanilla.

On low, add the bananas. 

3. Still on low, add the pudding mix, flour, baking soda, cinnamon and salt.

Fold in the nuts and chips.

4. Pour into the pans. Bake for 60 to 75 minutes. Toothpick will be clean.

*Tent with foil if it's getting too brown too quickly.

5. Cool in pans for 20 minutes. Turn onto rack to cool completely.

Makes 2 loaves.