Cathead Biscuits

Cathead Biscuits

8 cups flour

4 Tbsp. baking powder

2 tsp. baking soda

2 tsp. salt

8 Tbsp. sugar

1 cup cold butter, cubed (or 1 1/3 cup melted butter)

4 cups cold buttermilk

1 cup sour cream

1. Heat the oven to 400 degrees. Line a baking sheet with parchment paper.

2. Whisk together the flour, baking powder, baking soda, salt and sugar.

Cut in the butter or add the melted butter.

(*It comes out better with the cold, solid butter)

3. In a separate bowl, mix the buttermilk and sour cream.

Mix into the dry ingredients. 

4. With a 1/3 cups measure, drop dough onto baking sheet.

Leave some space between each biscuit.

5. Bake for 15 minutes - until golden brown. Internal temperature is 200 degrees.

Should make about 24.