Moo Goo Gai Pan

Moo Goo Gai Pan

2 Tbsp. oil, divided

2 cups chopped broccoli florets

2 cups sliced mushrooms

1 (8 oz) can bamboo shoots, drained

1 (8 oz) can sliced water chestnuts, drained

2 cloves garlic, minced

1 lb. chicken, cut in strips

Sauce

1/4 cups chicken broth

1 Tbsp. cornstarch

1 Tbsp. sugar

1 Tbsp. soy sauce

1 Tbsp. oyster sauce

1 Tbsp. rice wine

1. Heat 1 Tbsp. of oil in a wok on high. Stir fry broccoli and mushrooms - 3 minutes.

2. Add remaining vegetables. Stir fry 3 minutes. Pour into a bowl.

3. Heat 1 Tbsp. oil in the wok. Add garlic - cook 1 minute.

Add chicken - cook 5 minutes.

4. Mix the sauce ingredients. Pour over chicken. Bring to a boil, stirring constantly.

5. Add the vegetables. Toss in the sauce. Cook 1 minute.

Serve over noodles or rice.

Serves 4.