Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

Marinade

1/2 lb. flank steak, sliced thin

1 Tbsp. sesame oil

1 Tbsp. soy sauce

1/4 tsp. baking soda

1/4 tsp. pepper

1 Tbsp. beaten egg

1 Tbsp. rice wine

1 Tbsp. cornstarch

Sauce

1/4 cups water

1 Tbsp. soy sauce

1 tsp. ketchup

1 tsp. sugar

1 tsp. cornstarch

Stir Fry

1/2 onion, sliced thin

1/2 green pepper, sliced

1/2 red pepper, slliced

2 cloves garlic, minced

1 tsp. pepper

1/3 tsp. butter

1. Marinate the steak overnight.

2. Mix the sauce. Set aside.

3. Stir Fry the onion and garlic for 2 minutes.

Add the beef. It'll cook quickly.

4. Add the sauce. Bring to a boil.

Add the peppers & butter. Cook 2 minutes.

Serve over rice.

Serves 2.