Hoisin Beef Noodles

Hoisin Beef Noodles

8 oz. steak, sliced thin

8 oz. noodles, cooked & drained

2 Tbsp. hoisin sauce

1 Tbsp. soy sauce

1 Tbsp. oyster sauce

1 Tbsp. sesame oil

2 cloves garlic, minced

1/4 tsp. ginger

1 red bell pepper, sliced thin

1 carrot, julienned

3 green onions, chopped

1 Tbsp. vegetable oil

1. In a heavy skillet or wok, heat the vegetable oil on medium-high heat. 

Saute the garlic with the ginger.

2. Add the beef. Cook until browned. Remove to a plate.

3. In the wok, add the bell pepper, carrot and green onions. Stir Fry for 3 minutes.

4. Add the beef back to the wok. Add in the hoisin sauce, soy sauce and oyster sauce. Stir.

5. Add the noodles. Toss to coat.

Serves hot.

Serves 4.