Inside-Out German Chocolate Cake

Inside-Out German Chocolate Cake

1 box German chocolate cake mix

5 eggs

1 cup buttermilk

1 cup melted butter

1 tub coconut/pecan frosting

1. Heat the oven to 350 degrees. Grease and flour a Bundt pan.

2. Mix eggs, milk and butter.

Add the cake mix. Mix until smooth.

Add the tub of frosting. Mix well.

3. Pour into the pan.

Bake 40 to 50 minutes. Toothpick will come out clean.

Let cool in pan for 10 minutes. Turn onto rack or plate.

Optional:  Melt a tub of chocolate icing or coconut/pecan icing and drizzle over the cake. 

Serves 12.