Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

1 lb. pasta (elbow, rotini, shells, bows), cooked, drained & cooled

6 hard boiled eggs, chopped

1 small red onion, chopped fine

2 stalks celery, chopped fine

1/2 cup black olives, sliced

4 oz. pimentos

1 can peas, drained

1 cup shredded cheese

1 1/2 cups mayonnaise

3 Tbsp. sour cream

2 Tbsp. mustard

2 Tbsp. sweet relish

salt, pepper, garlic powder, onion powder & paprika - to taste

1. Mix the mayonnaise sour cream, mustard, sweet relish and seasonings. Set aside.

2. Mix all the other ingredients in a large bowl.

Mix in the dressing.

Chill for at least 3 hours.