Crock Pot Chicken Spaghetti

 Crock Pot Chicken Spaghetti

16 oz. spaghetti, dry & broken

1 lb. Velveeta, cubed

2 cups. chopped chicken

1 can (10 oz) cream of chicken soup

1 can (10 oz) cream of mushroom soup

1 can (10 oz) Rotel

1 can (8oz) sliced mushrooms

1/2 cups chicken broth

1 small onion, diced

2 cloves garlic, minced

salt & pepper, to taste

1. Grease the crock pot. 

2. Put all the ingredients in there and stir it up.

3. Cook on low for 3 hours.