Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

1 Tbsp. olive oil

6 chicken thigh or 2 large chicken breasts - cooked & chopped

1 onion, chopped

2 cloves garlic, minced

2 large carrots, diced

1 stalks celery, diced

1/3 cups flour

1 chicken bouillon cube, crushed

4 cups chicken broth

5 cups milk

10 oz. egg noodles

1/3 cups peas

1. In a large pot, put the chicken and vegetables. 

Saute 5 minutes.

2. Add flour and bouillon. Mix. Cook 3 minutes.

3. Pour in the broth. Mix. Bring to a boil - 4 minutes.

Reduce the heat. Cover, but tilt the cover so it's vented.

Simmer 20 minutes.

4. Add the milk and noodles. Bring to a boil.

Cook 8 - 10 minutes.

5. Add the peas. Cook just to heat. Serves hot.

Serves 8. Makes 12 cups.

3. Pour in the