Cauliflower and Mushroom Stir Fry

Cauliflower and Mushroom Stir Fry

4 cups cauliflower florets

1 cup sliced mushrooms

1 cup sliced bell pepper

2 Tbsp. minced garlic

2 Tbsp. soy sauce

1 Tbsp. sesame oil

1 Tbsp. olive oil

noodles

1. Heat the wok or heavy skillet on medium-high. Add olive oil.

Saute garlic - 30 seconds.

Saute cauliflower - 5 minutes - until browned

Saute mushrooms & peppers - 5 minutes

2. Drizzle with soy sauce and sesame oil.

Toss to combine.

Serve over rice or noodles.