Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

3 cups cooked chicken, chopped

6 cups chicken broth

8 oz. angel hair pasta, uncooked

1 can (10 oz) cream of chicken soup

2 medium carrots, sliced

1/2 cup celery, chopped

12 slices thick bacon, cooked & crumbled

1 1/2 cups shredded Cheddar

1 packet Ranch dressing mix

1 cup milk

3/4 cups cream cheese, room temperature

1. In a large pot (Dutch oven) combine the chicken, carrots, celery, soup, broth, milk, cream cheese, Ranch dressing mix and bacon.

Bring to a boil, stirring occasionally.

2. Turn to low and simmer 20 minutes.

3. Stir in spaghetti and simmer until almost done.

Add the cheese. Stir to melt.

Serves hot.

Serves 10