Chicken Scampi

Chicken Scampi

1 lb. chicken, cut in bite-size pieces*

8 oz. linguini, cooked & drained

4 Tbsp. butter

2 Tbsp. oil

5 cloves of garlic, minced

1 cup chicken broth

1 tsp. lemon juice

1 Tbsp. Italian seasoning

salt & pepper, to taste

Parmesan, for serving

1. Season the chicken with the salt, pepper and Italian seasoning.

In a skillet on medium-high, heat the oil.

Saute the chicken 7 minutes. Remove to plate.

2. Add butter to skillet. Saute garlic for 1 minute.

Pour in broth and lemon juice.

Simmer 2 to 3 minutes.

3. Add the chicken. Stir to coat.

Add the pasta. Toss to mix.

Serves with Parmesan.

*Substitute with shrimp.