Stuffed Shells

Stuffed Shells

2 cups ricotta

1/4 cups Parmesan

1 cup mozzarella, shredded

1 egg

1 tsp. oregano

1 tsp. garlic powder

1 tsp. pepper

1 tsp. salt

24 jumbo pasta shells

3 cups spaghetti sauce**

1. Cook the shells according to the directions. Drain.

Rinse in cold water. Let them drain dry.

2. Heat the oven to 350 degrees. Spray a 9 x 13 baking pan.

3. Mix the cheeses with the egg and seasonings.

Ladle some sauce into the pan.

Put a heaping spoonful of cheese in each shell.

Set in the pan. Repeat with all the shells.

Ladle the remaining sauce over the shells.

4. Cover with foil. Bake 30 minutes.

**Brown 1 lb. ground beef. Season. Drain. Add to sauce.

Serves 6.