Burrito Bowl

Burrito Bowl

1 1/2 lbs. chopped chicken or beef

1 packet taco seasoning

1 (15 oz) can black beans or Ranch beans, drained & rinsed

1 (15 oz) can whole kernel corn, drained

4 Roma tomatoes, chopped

1 bunch green onions, chopped

6 Tbsp. salsa or picante sauce

3/4 cups shredded Cheddar

2 cups cook rice

1/2 cups plain Greek yogurt or sour cream

1. Cook the chicken or beef in a skillet. Drain.

Add taco seasoning and 3/4 cups water. Simmer 5 minutes.

2. Get all the remaining ingredients.

Set out 4 bowls.

Add 1/2 cup Rice to each bowl.

Divide the remaining ingredients between the bowls.

Serves 4

Weight Watchers recipe