Egg Roll in a Bowl

Egg Roll in a Bowl

1 lb. chopped or ground chicken or pork

2 Tbsp. vegetable oil

1 medium onion, chopped

3 cloves garlic, minced

1/2 tsp. ginger

1 1-lb. bag Cole slaw mix

1 can bean sprouts, drained & rinsed

1/4 cups soy sauce

1 Tbsp. sesame oil

1 tsp. rice vinegar

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. Chinese Five Spice

1. Heat the oil in a heavy skillet or wok on medium-high heat. Brown the meat. Drain if necessary.

2. Add the onion, garlic and ginger. Cook for 3 minutes.

Add the Cole slaw mix. Cook 5 minutes.

Add the bean sprouts. Cook 2 minutes.

3. In a small bowl whisk together the soy sauce, sesame oil, rice vinegar and seasonings.

Pour over the stir fry and mix well. Cook 2 minutes

Serve plain or with rice Ramen noodles or crunch Chinese noodles. 

Additions: green pepper, mushrooms and pea pods. Cook along with the Cole slaw mix.