Beef Enchiladas with Cheese Sauce

Beef Enchiladas with Cheese Sauce

Filling

1 1/2 lbs ground beef

1/2 tsp. salt

2 tsp. cumin

1 large onion, chopped

1 lb. shredded Cheddar

Sauce

1 can (10 oz) cream if chicken soup

5 1/2 oz. evaporated milk

4 oz. jar pimentos

4 oz. can diced green chilies

1 lb. Velveeta, cubed

24 - 32 6-inch tortillas

1. Heat the oven to 350. Get out a good sized baking pan.

2. Brown the ground beef and onions. Drain.

Add the cumin, salt and cheddar. NO HEAT!

Cover and let the cheese melt.

3. Use 1/4 cups for each tortilla.

Roll up. Place seam side down in an ungreased pan.

4. Combine sauce ingredients in saucepan.

Heat until the Velveeta is melted.

Pour over tortillas.

5. Bake for 30 minutes.

Serves 10