Four Layer Pecan Pie

Four Layer Pecan Pie

1 9-inch pie crust, baked

8 oz. cream cheese, room temperature

1/2 cups sugar, divided

1 1/2 tsp. vanilla extract, divided

4 eggs

1 cup white corn syrup

1 1/4 cups chopped pecans

1. Heat the oven to 375 degrees.

2. Combine the cream cheese, 1/4 cups sugar, 1 tsp vanilla and 1 egg. 

Beat on low until smooth.

3. In another bowl beat 3 eggs. Add 1/4 cups sugar, corn syrup and 1/2 tsp. vanilla. Mix well.

4. Spread the cream cheese mixture in the pie crust.

Sprinkle with the pecans.

Pour on the corn syrup mixture.

5. Bake for 40 - 45 minutes or until center is set.

Cool. Refrigerate.

Serves 6.