American Chop Suey

American Chop Suey

New England Style

1 lb. lean ground beef

1 medium onion, chopped

1 medium green pepper, chopped

minced garlic

salt & pepper, to taste

1 or 2 cans tomato soup

1 lb. elbow macaroni, cooked & drained

1. Brown the ground beef with the onion, green pepper and garlic. 

Drain. Return to pan.

2. Add the salt and pepper.

Mix in 1 can tomato soup. Heat it on low.

3. Pour ground beef mixture into the macaroni. Add more tomato soup, if needed. 

Adjust seasonings, if needed.

*This is the way my mother made it. 

These days, I add cheese, corn and maybe some chili powder.