One Pan Pork Chop Supper

One Pan Pork Chop Supper

1 Tbsp butter

4 to 6 pork chops

3 potatoes, cut in chunks

2 cups baby carrots

1 onion, quartered

1 can cream of mushroom soup

1/4 cups water

Melt the butter in a deep skillet over medium heat. 

Heat the pork chops until golden - about 3 minutes on each side.

Add the potatoes, carrots and onion.

In a bowl, combine the soup and water. 

Pour over the vegetables.

Cover and simmer for 15 to 20 minutes or until the pork chops and vegetables are tender.

Serves 4 to 6

from Gooseberry Patch cookbook