Tuna Macaroni Salad

Tuna Macaroni Salad

12 oz. package elbow macaroni, cooked, drained & cooled

1 can (15 oz) peas, drained

2 stalks celery, chopped

2 cans (5 oz) tuna, drained

2 Tbsp. chopped onion

1 cup mayonnaise

2 Tbsp. sweet relish

salt & pepper

garlic powder

onion powder

paprika

3 hard boiled eggs, chopped

1. Mix the mayonnaise, relish and seasonings (to taste). 

Set aside.

2. Mix all the remaining ingredients in a large bowl.

Stir in the mayonnaise.

3. Chill 3 hours before serving.

Serves 4.