Jumbo Chocolate Cookies

Jumbo Chocolate Cookies

1 package (11.5 oz) chocolate chunks, divided

1 cup flour

1/4 cups cocoa

1 tsp. baking soda

1/2 tsp. salt

1 stick butter, room temperature

1/2 cups packed brown sugar

1/4 cups white sugar

1 egg

1 tsp. vanilla extract

1. Heat oven to 325 degrees. Line cookie sheet with parchment paper.

2. Melt 2/3 cups chocolate chunks. Stir until smooth.

3. Beat butter and both sugars until creamy. Add the melted chocolate. Mix well.

Add egg and vanilla. Mix 1 minute.

4. Whisk together the flour, cocoa, baking soda and salt. 

Add to the butter mixture.

Fold in the remaining chocolate chunks.

5. Drop by 1/4 cups measure onto the cookie sheet.

Bake 16 to 18 minutes - just until set.

Cool on pans for 5 minutes. Transfer to racks to cool completely.

Makes 1 dozen.