Stove Top Meatloaf

Stove Top Meatloaf

2 lbs. lean ground beef or meatloaf mix

1 box Stove Top stuffing

1 cup beef broth or water

2 eggs

1 Tbsp. Worcestershire sauce

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. salt

1/2 tsp. pepper

1/2 cup finely chopped onion

1 cup grated cheese

1. Heat the oven to 375 degrees. Grease a 9 x 5 loaf pan.

2. Mix the broth and the Stove Top. Let it sit for 5 minutes.

3. Add the ground beef, eggs, Worcestershire sauce, seasonings and cheese. Mix gently with your hands.

4. Pack into the loaf pan.

Bake for 45 - 55 minutes. Internal temperature of 160 degrees.

Let rest for 10 minutes before serving.

Serves 6.