Smoked Sausage Cajun Alfredo

Smoked Sausage Cajun Alfredo

12 oz. smoke sausage, sliced

8 oz. penne pasta, cooked & drained (save 1/2 cup of the water)

1 Tbsp. olive oil

2 tsp. Cajun seasoning

3 cloves garlic, minced

2 cups heavy cream

1/2 cups chicken broth

1 cup grated Parmesan

1 cup shredded mozzarella

1 Tbsp. butter

salt & pepper, to taste

1. In oil, saute the sausage. Set aside.

2. Melt the butter over medium heat.

Add the garlic - saute 1 minute

Stir in the cream, broth and seasonings. Simmer.

Whisk in cheeses - stir to melt.

3. Add the pasta and sausage. Toss to coat.

Add reserved pasta water if it's too thick.

Season & serve..