Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

1 lb. ground beef

1/2 cups bread crumbs

1 egg

1 tsp. Worcestershire sauce

1 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. each salt & pepper

Gravy

2 Tbsp. butter

1 large onion, sliced

2 Tbsp. flour

2 cups beef broth

1 tsp. Worcestershire sauce

1/2 tsp. salt

1/4 tsp. pepper

In a large bowl, mix the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt and pepper.

Shape into 4 patties.

Heat skillet on medium heat. Cook patties until browned on both sides. Remove to plate.

Using the same skillet, add the butter and onions. Saute until soft. 

Sprinkle on flour. Stir. Cook 2 minutes.

Gradually add the broth, stirring until thickened.

Add Worcestershire sauce, salt and pepper. Stir.

Put patties back in the pan. Make sure the gravy covers them.

Cover and simmer 20 minutes.

Serves 4