Cinnamon Roll Cake

Cinnamon Roll Cake

Cake

3 cups flour

3/4 tsp. sea salt

1 cup sugar

4 tsp. baking powder

1 1/2 cups heavy cream

2 eggs

2 tsp. vanilla

1/2 cups butter, melted

Swirl

1 cup butter, softened

1 cup dark brown sugar

2 Tbsp. flour

1/8 tsp. sea salt

1 Tbsp. cinnamon

Glaze

2 1/2 cups powdered sugar

3 Tbsp. melted butter

1/3 cups heavy cream

2 tsp. vanilla

Heat the oven to 350 degrees. Line a 9 x 13 pan with parchment paper.

In mixer bowl, whisk the flour, sea salt, sugar and baking powder. Add the heavy cream, eggs, vanilla and melted butter. Beat on medium until smooth.

Pour into the pan.

Make the swirl: In a bowl, stir the dark brown sugar, flour, sea salt and cinnamon. With a mixer, beat in the butter until creamy.

Drop by tablespoons all over the batter. Drag a knife through to swirl. *Swirl in one direction - turn the pan 90 degrees and swirl it again*

Bake 35 to 40 minutes. A toothpick will come out clean. The cake will have a craggy top.

Make the glaze: Mix all the ingredients until smooth. 

Drizzle it over the cake as soon as it comes out of the oven. Cool.