Polish Walnut Pie

Polish Walnut Pie

3 egg whites

1 tsp. baking powder

1 cup sugar

25 Ritz crackers, crumbled

1 1/2 cups chopped nuts

1 tsp. vanilla extract

Cool Whip

1. Heat the oven to 325 degrees. Grease a 9-inch pie pan.

2. Beat the egg white and baking powder until stiff.

Blend in the sugar

Add the crackers, nuts and vanilla

Pour into the pie pan.

3. Bake 30 minutes.

Cool completely. Top with Cool Whip.

Serves 6.