Greek Pasta Salad

Greek Pasta Salad

1 16 oz box rotini

1 medium sized cucumber

1 pint grape tomatoes, halved

1/2 small red onion, sliced very thin

1 cup black olives, sliced

1 green pepper, chopped

5 oz. feta cheese, crumbled

Dressing

1/2 cups olive oil

3 Tbsp. red wine vinegar

2 Tbsp. lemon juice

1 1/2 tsp. oregano

1 tsp. basil

1 1/2 tsp. minced garlic

2 tsp. honey

salt, to taste

1. Whisk together the dressing ingredients. Set aside.

2. Cook the rotini al dente. Drain. Cool.

3. Mix the vegetables in a large bowl. Add the rotini. Toss to mix.

4. Pour on the dressing. Toss.

Refrigerate.