Crock Pot Turkey Breast
5 to 8 lb. turkey breast
1 stick butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. paprika
1. Place turkey in sprayed crock.
Pour on butter.
Sprinkle on seasonings.
2. Cook on low 7 hours. (Internal temperature 165 degrees)
Let rest 20 minutes before carving.
Serves 8.
No comments:
Post a Comment