Crock Pot Roast Chicken
5 lb. roasting chicken
5 small potatoes, halved
4 Tbsp. butter, melted
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
2 cloves garlic, minced
1. Put the potatoes in a sprayed crock.
Set the chicken on top.
2. Brush the butter on the chicken.
Sprinkle on the seasoning.
3. Coon on low 8 hours.
Serves 6.
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