Chocolate Cream Pie

Chocolate Cream Pie

1 9-inch pie crust, baked and cooled

1/2 cups cocoa

3 cups milk

1 1/3 cups sugar

3 Tbsp flour

3 Tbsp cornstarch

1/2 tsp. salt

3 egg yolks

1/3 cups butter

1 1/2 tsp. vanilla extract

1. In a saucepan, whisk together the cocoa and 2 cups milk. 

Cook over medium heat just to a boil. Remove from heat.

2. In a bowl, stir together the sugar, flour, cornstarch and salt.

In a separate bowl, mix 1 cup milk with the egg yolks. Stir into the sugar mixture.

Gradually add to the chocolate.

3. Cook on medium heat to boiling. Boil 1 minute. Remove from heat.

Stir in butter and vanilla.

4. Pour into pie crust. Cool. Refrigerate.

Serves with Cool Whip, whipped cream or you can whip up some meringue.

Serves 6.