Canned Chicken Tetrazzini
2 (12 oz) cans chicken, drained & shredded
12 oz. spaghetti, cooked & drained
1 can (10 oz) cream of mushroom soup
1/2 cups milk
1/4 cups Parmesan
1/2 cups frozen peas
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1. Heat the oven to 375 degrees. Grease a 9 x 13 baking dish.
2. In a large bowl combine all the ingredients. Mix well.
Pour into the pan.
3. Bake for 25 minutes. Serve.
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