Brown Sugar Honey Glazed Carrots

Brown Sugar Honey Glazed Carrots

1 lb. baby carrots

1/4 cups brown sugar, packed

2 Tbsp. honey

2 Tbsp. butter

1 Tbsp. apple cider vinegar

1/2 tsp. cinnamon

1/4 tsp. ginger

1. Melt the butter in a skillet over medium heat.

Add the carrots. Cook 7 minutes - until slightly softened.

2. Stir in remaining ingredients.

Bring to a simmer. Reduce heat to low. Cover.

Simmer until tender and sauce is thickened.