Atlanta Pork Chops & Rice

Atlanta Pork Chops & Rice

4 good-sized boneless pork chops

2 Tbsp. oil

1/4 cup celery, sliced thin

2 (8 oz) cans tomato sauce

1 medium onion, chopped

1 1/2 cups water or chicken broth

2 Tbsp. brown sugar

1 tsp. salt

1/2 tsp. basil

1 cup uncooked rice

1. Brown the pork chops in the oil. Set them on a plate.

Add the celery and onion. Saute lightly. Drain.

2. Stir in the water, brown sugar, salt, basil and rice.

Add the pork chops.

Bring to a boil.

3. Simmer, uncovered for 30 minutes.

This recipe was in a pamphlet that I got from Hunt's back in the late 60's.