Oven Fried Chciekn

Oven Fried Chicken

1 chicken, cut up 

1 cup flour

2 tsp salt

1/4 tsp pepper

2 tsp paprika

1/4 cups butter

Mix flour, salt, pepper and paprika in a small paper bag or a zip-lock bag. 

Turn the oven on to 400 degrees. 

Put the butter in a large baking pan and put in the oven to melt.

Shake the chicken pieces in the flour and set in the pan. Turn to coat the pieces in the butter. Make sure they're skin side down.

Bake in the oven for 45 minutes. Turn chicken skin side up and bake another 45 minutes or until done.

Serves 4

from Mother's in the Kitchen