Chinese Chicken & Noodles

Chinese Chicken & Noodles

2 Tbsp butter

1 medium onion, sliced thin

1 10-oz package of frozen whole green beans

1 6-oz cab sliced mushrooms

2 Tbsp cornstarch

1/2 tsp salt

1/8 tsp pepper

2 Tbsp soy sauce

1 cup chicken broth (or 1 bouillon cube in a cup of water)

2 cups coarsely chopped cabbage

2 cups cooked, cut up chicken

1 8-oz package noodles, cooked & drained

In a large skillet or wok, melt the butter. Saute onion until browned. Add the green beans and mushrooms.

In a small bowl, combine cornstarch with salt, pepper, soy sauce and broth. Stir until smooth.

Pour over the vegetables in the pan. 

Simmer 10 minutes.

Add the cabbage and chicken. 

Simmer, covered, for 8 to 10 minutes.

Add in noodles. Mix and heat.

Serves 6.

from Mother's in the Kitchen.