Spiced Pear Cake

Spiced Pear Cake

1 spice cake mix

1 package instant vanilla pudding mix

1 cups sour cream

1/2 cups melted butter

3 eggs

4 pears, peeled, cored & diced

Icing

2 Tbsp butter

1/4 cups packed brown sugar

2 - 4 Tbsp. milk

1 cup powdered sugar

1. Heat the oven to 350 degrees. Grease and flour a Bundt pan.

2. In mixer, mix all but the pears. Mix on low for 30 seconds.

Turn to medium-high for 2 minutes.

Turn on low and mix in the pears.

3. Pour into the Bundt pan and smooth the top.

Bake 45 - 48 minutes. Toothpick will come out clean.

Cool in pan 10 minutes. Turn onto serving plate.

4. Make the icing: Put the butter and brown sugar in saucepan. Heat until the sugar is dissolved - low boil.

Remove from heat - stir in 2 Tbsp. milk.

With mixer on low, add the butter mix to the powdered sugar.

Mix until smooth. Add more milk if needed.

Drizzle over the cake.

Serves 12