Deviled Chicken
3 cups shredded, cooked chicken
8 oz. cream cheese, softened
1/4 cups mayonnaise
1 Tbsp. honey mustard
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/4 cups chives, chopped
Put the cream cheese in a bowl and beat with a mixer. You want it smooth and creamy.
Add the mayonnaise, mustard, Worcestershire sauce, pepper and chives. Stir.
Fold in the chicken.
Chill 1 hour before serving.
Serves 12.
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