Crock Pot Meatball Subs

Crock Pot Meatball Subs

32 oz. package frozen meatballs

48 oz. jar spaghetti sauce

2 tsp. Italian seasoning

1 tsp. garlic powder

8 hoagie rolls

sliced provolone or shredded mozzarella

1. Spray the crock pot.

Pour in the sauce. Add the seasoning. Stir.

Add the meatballs. Stir.

2. Cook on low 5 hours.

3. Split the hoagie rolls.

Put on the cheese.

Spoon in the meatballs with a bit of sauce.

Serves hot.

Serves 8