Butterscotch Bread Pudding

Butterscotch Bread Pudding

1 loaf of French bread, cubed (11 oz)

4 cups milk

3 eggs

2 cups brown sugar

1/2 cups butter, melted

2 tsp. vanilla extract

1 bag butterscotch chips

1. Heat the oven to 350 degrees. Grease a 9 x 13 pan.

2. In a large bowl, combine all the ingredients. Mix well.

Pour half into the pan.

Sprinkle the butterscotch chips on top.

Cover with remaining bread mix.

3. Bake for 1 hour, or until nearly set.

Serves warm or chilled.